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Agricultural

30 September, 2021

Sheep and goat meat industry to see growth

The State Government is backing Queensland’s sheep and goat meat industry with $4 million in grants over two years to help the industry leverage the benefits of cluster fencing and double the value of production to $150 million per annum, as well as create more than 100 new jobs in regional communities.


Minister for Agricultural Industry Development and Fisheries and Minister for Rural Communities Mark Furner said Queensland’s sheep and goat meat industries have an unprecedented opportunity for growth and prosperity.   

“The sector is surging back to life after decades of decline caused by wild dogs, poor sheep and wool prices, and drought.

“Global demand for red meat is increasing and prices for sheep and goat meat are forecast to remain strong.

“Local farmers, town workers and their communities from the Darling Downs to the outback are set to benefit from this resurgence.

“The Queensland Sheep and Goat Meat Strategy has been developed to ensure the industry and our regions can make the most of this accelerated growth.”

The strategy supports a market-researched focus on customers, local production and processing facilities, working with industry to upskill workers, ensuring sustainable supply and nurturing trade partnerships to develop new markets.

Mr Furner said $4 million over two years will be available through Rural Agricultural Development (RAD) Grants, which will fund measures that complement existing cluster fencing to help grow the sheep industry in Western and Southern Queensland. 

“Enterprises will be looking for opportunities to leverage off the protection that cluster fencing provides, as well as the industry-developed Sheep and Goat Blueprint and Sheep meat investment strategy,” he said.

“These will be co-contribution grants of up to $200,000 for sheep and wool agribusinesses wanting to start ‘shovel-ready’ projects that create jobs for value-added primary production and provide significant economic benefits to rural and regional communities.”

Mr Furner said the new strategy promotes and supports the industry’s growth.

“We will work with the sheep and goat meat processing sector to reach its potential, from the large export focussed businesses through to smaller family-run processors with a domestic focus,” he said.

“Rebuilding sheep and goat numbers, improving regional processing capability and value chain innovation will enhance Queensland’s reputation for world-class, naturally grown, sustainable sheep and goat meat into the future.”

Mr Furner said sheep meat production in Queensland is expected to increase by 60 per cent in the next 10 years.


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