Agricultural
14 June, 2023
Never a better time to eat Aussie beef
AgForce has welcomed a new report which cements Australia as a world leader in beef production.
AgForce has welcomed a new report which cements Australia as a world leader in beef production.
The 2023 annual update by the Australian Beef Sustainability Framework (ABSF), shines the spotlight on sustainability and animal care, and proves there has never been a better time to eat Aussie beef.
With Australia’s red meat industry working towards a target of being carbon neutral by 2030, figures reveal progress is already being made, with net CO2 emissions in 2020 of 45.21 million tonnes - 64.07 per cent below 2005 levels.
What’s more, animal welfare continues to be a priority, with industry increasing the percentage of feedlot capacity with access to shade to 63 per cent - on track to reach its goal of 100 per cent by 2026.
In addition, the mortality rate of cattle during sea voyages has more than halved in two years – now at a record low of 0.05 per cent - and tree cover on grazing land has increased by almost 780,000 hectares (between 2020 and 2021), with legal removal of primary vegetation at an historic low.
AgForce Cattle Board President Peter Hall endorsed the strong performance – a reflection of how seriously producers take their responsibilities towards animals, the environment, and their consumers.
“We can certainly stand proudly on the global stage knowing that our producers are stewards of the environment, acutely aware of their responsibility to care for this country’s natural assets.
“As an industry we take great responsibility and accountability in working towards nature positive goals - soil, vegetation, water and biodiversity are always front of mind.
“That’s what makes the Australian cattle industry a world leader.
“Consumers need to know that there has never been a better time to eat Aussie beef.
“Our beef contains 12 essential nutrients recommended for good health and is an excellent source of iron, zinc and omega-3, and we are driving productivity to ensure everyone can enjoy it.”
Mr Hall said success had come despite the challenges of recent years - drought, floods and fires, labour shortages, the threat of foot and mouth and lumpy skin disease, and rising energy costs – which had taken their toll on farmers.
“The industry has faced significant challenges, but our cattle producers have excelled, and have proven to be an essential food source worth investing in,” he added.
“The endless energy our producers and industry put into producing our trusted Aussie beef, taking care of the Australian landscape, and loving the animals in their care, is admirable.”
