Agricultural
3 August, 2022
Sign up for MSA Meat Science Course
Twice a year, Meat and Livestock Australia (MLA) hosts a Meat Standards Australia course targetted at people working in the Agriculture industry.
The MSA Meat Science Course is held twice a year in June and November and is a comprehensive course which explains the scientific factors affecting the eating quality of beef and sheepmeat all the way from production through to the consumer.
The five-day course is a requirement of licensing for MSA processors but is also suitable for producers, lot feeders, stock agents, traders, industry consultants and anyone wanting to gain a more thorough understanding of the factors which impact red meat eating quality.
A recent course held in Brisbane was highly rated, with participants agreeing it would be useful to their business and they definitely would recommend it to colleagues and other businesses.
What you can expect to learn from the MSA course includes how to become a registered MSA producer, producer requirements and recommendations to optimise eating quality, impacts of livestock attributes on eating quality, how to implement change on-farm to better meet consumer expectations and how to use feedback tools to understand animal performance.
The next course is due to be held in Sydney between 21–25 November 2022.
To register your interest for either course, please email msaenquiries@mla.com.au or msaevents@mla.com.au
